With visits to Yeongnangho Lake and Seoraksan National Park on the rise—partly driven by 1 trillion KRW (approximately 750 million USD) tourism development project—Sokcho’s hospitality scene is leaning into its scenery, turning nature-inspired cuisine into a standout tourist draw.On April 2, Banyan Group announced that Cassia Sokcho will offer a "Spring Blossom" afternoon tea during cherry blossom season, a sweet seasonal treat for visitors.
The "Spring Blossom" afternoon tea embraces a soft, pink floral vibe, pairing sakura-scented desserts with savory bites that delight both the eyes and the palate. Served with coffee or tea, the experience is available by reservation to ensure a relaxed, unhurried tea time. Find the promotion at Horizon, the cafe & bakery on the fourth floor.
Cassia Sokcho is also launching a spring dessert selection. Featuring seasonal ingredients like mugwort, raspberry, and cherry blossom, the desserts balance delicate flavors with striking presentation—perfect for a light, stylish bite.The area around Cassia Sokcho, from Seoraksan National Park to Yeongnangho Lake, swells with visitors each spring for the cherry blossoms. The Cherry Blossom Festival runs around Yeongnangho Lake from April 11–12, and its lineup of activities helps energize the local community.
By pairing scenic spring landscapes with curated culinary experiences, Sokcho is shaping its seasonal tourism into a cohesive theme. Cassia Sokcho plans to expand stay-focused programming that leans on its nature-centered, restful setting to offer guests a distinctive, memorable stay.
