Five Suyuk Hotspots
- A hometown favorite in Suwon, Golmokjip Seolleongtang
- Warm suyuk at the Sundae Alley hot spot, Yeongdeungpo's Hobakjip
- A reliable 24-hour seolleongtang spot, Yeongdong Seolleongtang in Sinsa
- Ox-knee suyuk and seolleongtang beloved by every generation, Yuil Seolleongtang in Ilsan
- Lightly seasoned pork suyuk and noodles picked by the Michelin Guide, Pyeongsanok in Busan
The nutty aroma that rises gently from tender, slow-cooked meat is part of what makes suyuk so irresistible. Fat renders just enough while the meat stays moist, so a single slice delivers a deep, satisfying flavor. Paired with salted shrimp, ssamjang, and crisp greens, each bite becomes more layered and joyful. It’s easy to see why this clean-yet-hefty dish has been loved for generations. Here are five spots where you can really experience suyuk at its best.
A hometown favorite in Suwon, Golmokjip Seolleongtang
Golmokjip Seolleongtang in Suwon is known for a clean, comforting bowl of seolleongtang. The milky beef-bone broth is simmered until rich, then finished with tender head meat for a clear but deeply savory taste. Pile on the scallions to brighten the soup. Their suyuk, made from tongue and head meat, is cooked until tender while still offering a pleasant chew. The house kimchi, kkakdugi, and salted anchovy condiment round out the meal perfectly.
See more about 'Golmokjip Seolleongtang' on Siksin▶
- ▲Location
21-17, Paldal-ro 291beon-gil, Jangan-gu, Suwon-si, Gyeonggi-do
- ▲Hours
Mon–Sat 10:00–20:00 / Closed every Sunday
- ▲Prices
Seolleongtang 14,000 KRW (approximately $10.50) / Suyuk (Large) 55,000 KRW (approximately $41.25) / Suyuk (Medium) 45,000 KRW (approximately $33.75)
Warm suyuk at the Sundae Alley hot spot, Yeongdeungpo's Hobakjip
Yeongdeungpo Market’s famous Sundae Alley is home to several long-running sundae-guk shops. Hobakjip, opened in 1966, is one of the neighborhood classics. Their packed sundae and deeply flavored broth are a perfect pairing that draws both market vendors and visitors from afar. If you’re craving an affordable, steaming bowl of sundae-guk, Hobakjip is a comforting choice.
See more about 'Hobakjip' on Siksin▶
- ▲Location
237-1, Yeongdeporo, Yeongdeungpo-gu, Seoul
- ▲Hours
Daily 07:00–22:30 (Closed the third Sunday of each month)
- ▲Menu
Sundae-guk 10,000 KRW (approximately $7.50) / Tripe Soup 12,000 KRW (approximately $9.00) / Glutinous Rice Sundae Set 15,000 KRW (approximately $11.25)
A reliable 24-hour seolleongtang spot, Yeongdong Seolleongtang in Sinsa
Situated across from the alleys known for braised monkfish and soy-marinated crab, Yeongdong Seolleongtang traces its roots to the mid-1970s and has been at its current location for decades. It’s busy 24/7—people come early to cure hangovers, at lunchtime for a hearty meal, and in the evening for soup alongside a drink. The signature bowl arrives plain in a stone pot with rich broth, tender meat, and thin noodles. Since it’s unsalted, add scallions, pepper, and salt at the table to suit your taste. You can also request the bowl without MSG for a cleaner flavor.
See more about 'Yeongdong Seolleongtang' on Siksin▶
- ▲Location
24, Gangnam-daero 101an-gil, Seocho-gu, Seoul
- ▲Menu
Seolleongtang 15,000 KRW (approximately $11.25) / Suyuk 52,000 KRW (approximately $39.00)
Ox-knee suyuk and seolleongtang beloved by every generation, Yuil Seolleongtang in Ilsan
Yuil Seolleongtang in Ilsan is known for its clean, no-frills seolleongtang. Generous portions of meat and noodles in a richly flavored broth make it widely popular. Enjoy the clear broth as-is, or add a splash of kimchi juice for a bright twist. Noodles and broth are refillable on request, and they’ll even add kkakdugi brine if you ask. The chewy ox-knee suyuk is a highlight—ideal as a shared side with drinks.
See more about 'Yuil Seolleongtang' on Siksin▶
- ▲Location
129, Ilcheong-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
- ▲Hours
Daily 08:30–21:00
- ▲Prices
Seolleongtang 11,000 KRW (approximately $8.25) / Suyuk (Large) 31,000 KRW (approximately $23.25) / Ox-knee Suyuk (Large) 36,000 KRW (approximately $27.00)
Lightly seasoned pork suyuk and noodles picked by the Michelin Guide, Pyeongsanok in Busan
Pyeongsanok in Busan is a pork-suyuk specialist with a century of tradition. Their thinly sliced pork suyuk is served with shredded radish, a seasoned chive salad, and a house sauce. The balance of lean meat and fat keeps each slice tender and clean-tasting. Pair bites with the chive salad and radish for contrasting textures, and drizzle the sweet‑and‑tangy sauce for a flavor pop. They also offer noodles in a light pork broth with scallions and kimchi—an excellent companion to the suyuk.
See more about 'Pyeongsanok' on Siksin
- ✔Location
26, Choryangjung-ro, Dong-gu, Busan
- ✔Hours
Mon–Sat 10:00–20:00 / Closed every Sunday
- ✔Prices
Suyuk 10,000 KRW (approximately $7.50) / Noodles 3,000 KRW (approximately $2.25) / Young Radish Noodles 4,000 KRW (approximately $3.00)
