Pulmuone launched Tasty Pulmuone on April 22 — Earth Day — to teach practical recipes and mealtime habits that let people experience sustainable eating and bring it into everyday life.
Pulmuone unveiled the sustainable-eating cooking school, Tasty Pulmuone, on the third floor of its Suseo headquarters in Gangnam, Seoul. The space covers roughly 270.58㎡ (about 2,912 sq ft, or 82 pyeong).
Tasty Pulmuone is a hands-on cooking platform where anyone can learn easy, delicious recipes that make sustainable eating simple. The program goes beyond teaching techniques — it connects health and environmental values to everyday meal planning to inspire lasting changes in eating habits.
Classes are organized into four practical modules: vegetable-forward meals; hearty, nutrient-rich whole grains; lean proteins low in saturated fat; and flexible vegetarian approaches (building sustainable 211 meals). Each offering runs as a two-day course (2 hours × 2 days).
Graduates receive Pulmuone-branded goods, recipe cards, and certificates. A community network supports participants so sustainable eating practices can spread naturally into daily life.
Courses are open to the general public, held twice a month with up to eight participants per session. Registration is first-come, first-served through the Tasty Pulmuone official website. Pulmuone plans to expand the program to vulnerable groups — including seniors living alone — and gradually include food professionals and international participants.
