Episode 2,505 of KBS2's 2TV Saengsaeng Information, airing March 26, serves up a lively mix — from quirky, eye-catching segments to seriously delicious spots across the country and vibrant local stories.
It kicks off with the 'social media Real? Fake?' segment, which dives into the astonishing world of hyper-realistic food models. Then it moves to 'Master of Business,' spotlighting perilla-oil bibim makguksu made with 100% buckwheat, and closes with 'Food X-File,' an in-depth look at pork ribs — a perennial favorite on restaurant menus.
In 'A Shot by Mr. Lee, Korea,' the cameras follow Yangsan's scenic spots and landmarks, while 'Youth Is About Effort' shares the life and grit of Jeju’s youngest haenyeo. Together, these features stitch a rich episode that celebrates food, people, and regional charm.
2TV Saengsaeng Information brings vivid, on-the-ground stories from across Korea, plus tasty food tips and human-interest pieces that make you laugh and feel. The program captures curious local stories with honesty and warmth, delivering a cheerful evening to viewers.
The show uncovers the meticulous craft behind food models so convincing you’d swear they were edible. At 5Sense and Baekhyang in Namyangju, Gyeonggi Province, artisans recreate color and texture with stunning precision. The tiny, unbelievable details are sure to pique viewers’ curiosity.
The program reveals what makes a bowl sing. Seooreung Sun Buckwheat Makguksu in Goyang, Gyeonggi, uses 100% pure buckwheat to craft a perilla-oil bibim makguksu that’s clean, nutty, and deeply satisfying. It’s a straightforward bowl that highlights buckwheat’s natural aroma and texture, a testament to long-earned expertise.
Next, the show zeroes in on pork ribs, a beloved choice for dining out in Korea. Visiting different-style spots — Mapo Jinjjawonjo Choedaepo in Mapo, Seoul; Jeongjikhan Butcher in Gwangju, Gyeonggi; and Ro in Geumcheon, Seoul — the segment compares everything from cut selection to marinades and grilling techniques, revealing what sets each flavor apart.
The journey traces Yangsan’s varied charms. It starts at Moto Velo FEFE, a bike rental shop in Mulgum-eup, then moves on to Sono Village in Sotori, the thousand-year-old Tongdosa temple and Seounam, and a watercress farm in Wondong-myeon — capturing the area's blend of nature and tradition in a single frame.
The story continues of a young haenyeo who makes the Jeju Sea her workplace. Centered on Haenyeo Gogi in Yeon-dong, Jeju City, the segment offers an honest look at her daily routine, the challenges she faces, and how she carves her own path using a range of talents.
KBS2's lifestyle program 2TV Saengsaeng Information airs weekdays at 6:30 p.m.
