[Sports Seoul | Reporter Cho Sun-woo] Samlip’s bakery brand, Migak Bakery, just got a stylish refresh and has unveiled 11 new items.
Launched in 2019, Migak Bakery uses its own production methods to let the natural flavors of bread shine. To better match increasingly specific consumer tastes, Samlip refreshed the brand and expanded the lineup—from indulgent desserts and cakes to breads meant for everyday meals.
The packaging also received a clean, intuitive redesign to better convey the brand image. The new releases highlight a range of ingredients, including flat peaches, Belgian cocoa, and mascarpone cream cheese.
The dessert lineup includes 4 items: Butter Chewy Rice Cake Bread; Condensed Milk Coffee Castella Roll; Soft-Cooked Castella; and Milk Cream Brioche.
The cake selection features 5 offerings: Earl Grey Peach Tiramisu; Mini Bundt Chocolate Cake; Maple Mochi Pancake; Milk Steam Cake; and Signature Tiramisu. Samlip also introduced 2 breads for meals: Sourdough Whole-Grain Campagne and Sourdough Whole-Wheat Sesame Bread.
“With customer demand for bakery items continuing to grow, we expanded the Migak Bakery line to offer more choices,” a Samlip spokesperson said. “We will continue to lead the bakery market with distinctive ingredients and technical expertise.” blessoo@sportsseoul.com
