In Mullae-dong — where traces of its industrial past meet a stylish food scene — a single bowl of Japanese-style ramen stole the spotlight. On April 24, SBS's Live Today spotlighted Roramen as a Mullae hotspot, praising its deeply savory, richly layered broth.
Roramen named one of Mullae's Best 3…Japanese-style ramen with a rich broth draws notice
On the "Certified Eats — Mullae Best 3" segment, the show featured Roramen, tucked into Seoul's Yeongdeungpo district. The spot centers on Japanese-style ramen and a creative lineup of dishes; what diners keep coming back for is the depth and complexity of the broth and the shop's distinctive menu choices.
The signature is the Gyokai Tonkotsu Ramen, celebrated for its dense, umami-packed broth. If you like heat, there’s also a Spicy Gyokai Tonkotsu Ramen that amps up the flavor with a punch of chili.
For something lighter on pork richness, the Torisio Ramen uses a chicken-and-beef-bone stock to deliver a different kind of satisfaction. The Yuzu Torisio Ramen adds a bright yuzu note for a refreshing lift.
They also serve Mazesoba, a mixed-noodle dish where a thick, savory sauce clings to the noodles—offering a completely different, equally addictive experience from traditional ramen.
Visitor reviews stand out: The broth is rich but not overwhelming
On Naver, diners left praise like, "The salt level is moderate with a gentle umami," "The tonkotsu ramen broth is very rich," and "The ramen is savory and deep." One common thread: while some tonkotsu broths can feel greasy, visitors say Roramen's version goes down smooth.
Mazesoba also drew strong compliments. One reviewer wrote, "I've tried all the famous mazesoba spots in the country, and this one is my favorite. The garlic and scallion aroma is just right, the sauce is thick and glossy, and the noodles soak up the seasoning perfectly."
Roramen is open daily from 11:30 a.m. to 9:00 p.m., with a break from 3:00 p.m. to 5:00 p.m. It's a good idea to check last-order times before you go.
The appeal of Mullae-dong
Mullae-dong in Yeongdeungpo-gu, Seoul, once a dense cluster of metal workshops, has evolved into a place where industrial character and creative spaces collide. Old metal doors and work benches still line the alleys, but cafes, studios, and eateries have moved in to give the neighborhood a gritty-chic vibe.
That strong sense of place shapes the food scene here. Unlike chain-heavy commercial streets, Mullae-dong favors independent shops with personality and stories. Small restaurants that draw crowds with a single standout dish have helped the neighborhood earn a reputation as a hidden-gem dining destination.
The Live Today episode also aired several other segments—Today Issue, Hot Topic, The Legend, Why Are You There, and Certified Eats—blending lifestyle tips, current affairs, human-interest pieces, and neighborhood food finds. Airing on weekday evenings, the program has become a dependable source for practical, locally grounded stories. Its hidden-restaurant segments often spur real-world visits, keeping viewers interested episode after episode.
