Grand Mercure Imperial Palace Seoul Gangnam is rolling out summer promotions under the \"Golden Summer in Seoul\" theme, giving city dwellers a chic place to savor great food and unwind.
On the hotel's first-floor Café Del Mar, a limited-edition bingsu collection debuts. Crafted with premium ingredients, the lineup features Black Truffle Bingsu, which highlights the deep, savory notes of black truffle; Apple Mango Bingsu, bursting with the juicy sweetness of Jeju apple mango; and Silky Milk Bingsu, celebrated for its velvety milk ice.
These three distinct desserts lift summer sweets to a new level and will be available from May 1 through August 31.
The same space also unveils the mango-themed \"Golden Mango High Tea Set.\" Sweet highlights—mango mousse, tarts, and montée cream—are balanced by savory bites like smoked salmon canapés and sweet shrimp tacos, turning a summer afternoon into an elegant, memorable affair. Served with tea or coffee, this limited-time high tea is as visually striking as it is delicious.
Meanwhile, The Bar pairs premium Champagne with bingsu in the \"Golden Summer Bingsu & Champagne\" promotion. Guests can enjoy Champagne \"Larie Réflexion\" alongside either Apple Mango or Black Truffle bingsu for an especially refined urban dessert experience. This promotion runs for the same limited period.
This summer project weaves the hotel's diverse F&B offerings into one seasonal story. By presenting bingsu, high tea, and Champagne pairings, the hotel offers varied summer sensations so city guests can savor a special seasonal experience without leaving town.
