[The Public = Reporter Oh Doo-hwan] Le Méridien Seoul Myeongdong is launching a family-focused buffet promotion for Family Month. Its all-day dining restaurant, La Palette Paris, will host the \"Family Buffet Festa\" throughout May.
The campaign pairs premium, meat-forward dishes with global flavors. Aiming for May — when dining out typically spikes — the hotel bundles upgraded menus, discounts, and interactive experiences into a family-package strategy.
The menu leans upscale, putting premium meats front and center: Two-horn Hanwoo prime short ribs, Jeju black pork tomahawk cutlets, and Texas-style barbecue headline the lineup. Seafood, Korean favorites, Cantonese dishes and other Asian selections broaden the choices, offering diverse culinary moments that encourage guests to linger.
Family Month perks have been boosted. When two adults dine, one child eats free, and the hotel offers discounts of up to 50% during Children’s Day and Parents’ Day. Kids also receive crayons and drawing books to make the visit more family-friendly.
For Children’s Day, a dedicated kids’ menu and station will feature Hanwoo tteokgalbi, mini hot dogs, tteokbokki, and cotton candy — all designed to make mealtime playful and interactive.
Parents’ Day offerings stand out, too. From May 8–10, guests aged 70 and over receive a 50% discount. Staff will serve signature table-side appetizers such as caviar, tuna belly, uni, and scallops, and a carnation cake will be presented — turning a meal into a memorable celebration.
Dessert and drink services are expanded as well. Around a dozen desserts, including a chocolate fondue, join an all-you-can-drink selection of wine and draft beer. Note that some perks apply only to weekday dinner or to weekend and holiday service.
The hotel is also offering booking discounts to lower costs, with promotions available through CatchTable, Naver Reservations, and select card membership programs.
Industry insiders say competition for combined family dining-and-experience packages is heating up during Family Month. Analysts note that bundles combining premium ingredients, hands-on elements, and attractive discounts have become a key competitive advantage.
