Tune in on March 24 for SBS's Live Today, airing four segments: Open RUN, Legal Talk, Big Eater, and World Today.
In the Big Eater segment, the spotlight first goes to Hanbi in Songpa-gu, Seoul. The kitchen serves inventive Korean dishes like galbi knife-cut noodles, aged kimchi yuktomaki, silver cod gondre pot rice, truffle potato jeon, and perilla-oil buckwheat noodles. The striking plating and fresh, thoughtful menu choices are a major part of its charm.
Reviewers on Naver raved: \"The flavors aren't overpowering, but I keep reaching for more,\" \"It feels like finding a true home-cooked place,\" \"Every menu item is delicious,\" and \"Everything we ordered was a hit.\"
Hanbi is open daily from 11:30 a.m. to 10:00 p.m. and is closed on Mondays.
The next Big Eater feature visits Unchi — Guro Digital Complex main branch in Guro-gu, Seoul. The menu leans into the sea with dishes like aged flounder sashimi, mugwort baby octopus nabe (hot pot), mugwort tempura with octopus and mugwort pesto, and a seafood platter. It also offers more eclectic plates, such as grilled pork jowl with watercress and scallop-ragu pasta.
Guests left comments on Naver such as, \"They really age their fish well,\" \"I loved the atmosphere and the food,\" and \"It's fun to check out their new menu items.\"
Unchi — Guro Digital Complex main branch opens daily at 5:00 p.m. and stays open until 3:00 a.m., extending to 5:00 a.m. on Fridays and Saturdays.
Live Today airs weekdays at 6:00 p.m. The show delivers everything from breaking news and attention-grabbing incidents to human-interest stories that bring laughs and tears — plus food segments that hook evening viewers looking for their next bite.
