Hollys is serving up a breezy summer lineup: three fan-favorite Hallychinos, three cup-style bingsu (shaved ice) options, and two shareable bingsu for two.
The Dark Forest Hallychino blends Amarena cherries from Bologna, Italy, with chocolate to deliver a bright, tart pop and indulgent sweetness in every sip. Fans asked for its return for months after it was discontinued.
Hollys is also bringing back fruit-forward Hallychinos that scream summer. The Blueberry Yogurt Hallychino pairs a tangy yogurt base with sweet blueberries for a refreshingly sweet-and-tart profile, while the Apple Mango Hallychino layers in sweet mango cubes for extra chew and texture.
Just ahead of peak heat, Hollys is launching five bingsu varieties. The lineup ranges from classic flavors that highlight their core ingredients—red bean and mango—to trendy cup bingsu with unexpected twists like tomato and aesabi.
The shareable classic bingsu for two to three people includes the Red Bean-Loaded Bingsu, piled high with red beans, and the Mango-Loaded Bingsu, a fruity standout.
The Red Bean-Loaded Bingsu stacks soft milk ice with plenty of domestically sourced red beans and chewy glutinous rice cakes, giving you an authentic, comforting bingsu experience. The Mango-Loaded Bingsu combines sweet mango with crunchy coconut for bright fruit flavor and satisfying texture.
The unexpected tomato-and-bingsu mashup is a head-turner. The Tomato Refreshing Cup Bingsu features fresh tomato flesh on top to showcase the crisp, summery flavor of ripe tomatoes. The cool tomato and sweet milk ice create a subtle, thirst-quenching balance.
The Aesabi Tok-Tok Cup Bingsu dials back the sharper sour notes of aesabi and cranks up a bright, refreshing taste that’s easy for anyone to enjoy. Hollys is also offering a classic red bean cup bingsu topped with konjac-puffed bits—called the Red Bean Tongtong Cup Bingsu—for a lighter, crisp bite.
Food-and-beverage health company Ilhwa is expanding its ready-to-drink tea lineup with a new Myungin Deep Green Tea 340ml can (11.5 fl oz).
Developed in 2017 in collaboration with master farmer Choi Young-gi—named Korea’s Top Agricultural Technology Master—the tea uses 100% organic leaves grown in Boseong, Korea’s premier green tea region. The result is a clean taste with a deep, layered flavor.
Myungin Deep Green Tea preserves green tea’s fresh drinking quality, so it’s easy to enjoy every day. It’s sugar-free and zero calories, making it a light, refreshing choice after meals, for cooling down on hot days, or any time you need a quick pick-me-up.
Starbucks Korea’s Peanut Choco Chaltteok Pie saw April sales jump 30% from the previous month, pushing cumulative sales past 400,000 units. The chain also introduced a new Kadaif Chaltteok Pie filled with crispy kadaif and pistachio cream.
Fans praise the Peanut Choco Chaltteok Pie for its chewy texture, sweet hazelnut cream, and the chocolate-and-peanut coating that amps up the nutty richness. The Kadaif Chaltteok Pie surpassed 100,000 sales in under a month, helping drive overall chaltteok pie performance.
Through the 15th, Starbucks is running a promotion on the Starbucks app online store: buy the Peanut Choco Chaltteok Pie and the Kadaif Chaltteok Pie as a set to get up to 20% off plus free shipping.
