How ORGA's Black Bean Bakery Products Are Redefining Healthy Snacking in 2026

Pulmuone’s Orga Wholefood announced on the 17th that it is launching three premium Black Bean Snack Breads that reinterpret traditional flavors for today’s palate.

Tapping into the growing fascination with traditional ingredients like red beans and soy, Orga is debuting three thoughtfully crafted Black Bean Snack Breads made from carefully selected raw materials.

The lineup—ORGA Black Bean Red Bean Bread, ORGA Black Bean Soboro Bread, and ORGA Black Bean Cream Bread—reimagines staples such as black soybeans and red beans into approachable bakery treats for everyday enjoyment.

Orga uses premium ingredients: domestically grown black soybeans, organic flour, antibiotic-free eggs, and New Zealand Anchor butter. The dough is made with black soybean milk.

In line with the low-sugar trend, the cream bread contains about 7 g of sugar per piece, while the red bean and soboro breads contain about 9 g each—so you can indulge without the sugar overload.

The new products are available at Orga Wholefood stores nationwide and on the Shop Pulmuone Orga online store.