Nam Gyo-tae, CEO of Shinra Myungga Co. in Gyeongju, North Gyeongsang Province, has been named a 2026 "Master Chef of Korea" in the bakery and confectionery category and was presented with a certificate and a master plaque.
He was honored for his unmatched expertise developed over decades in baking and confectionery, along with ongoing research and development achievements.
Judges particularly praised his modern takes on Gyeongju’s signature treats—like Gyeongju bread and chalbori (glutinous barley) bread—where he blends tradition with contemporary sensibilities to enhance flavor and quality. He has helped transform these local specialties into premium products and has emphasized hands-on mentorship and training for new talent.
“I am humbled and deeply honored to receive this award,” Nam said. “Gyeongju bread and chalbori bread are the culmination of techniques built with care and time. I will stay true to the fundamentals while continuing to research and take on new challenges to offer even better products.”
The "Master Chef of Korea" is a prestigious title awarded to individuals who have contributed to the culinary industry's development through long‑accumulated field expertise and technical mastery. Recipients are selected through a rigorous review process, and the honor is highly respected within the industry.
