[Sports Seoul | Reporter Cho Sun-woo] Daesang Cheongjeongwon announced on the 22nd that it's launching Pickling Sauce, a ready-to-use vinegar that makes whipping up homemade pickles effortless.
Pickling Sauce is a fermented-vinegar–based convenience item: simply pour it over your chosen vegetables—no heating or measuring required—and you can make homemade pickles in minutes.
The tang of fermented vinegar is brightened with lemon, ginger and a splash of cooking wine for a clean, refreshing flavor. Mustard, coriander and dill add aromatic depth for a more layered taste.
To use, pour Pickling Sauce over sliced vegetables at a 1:1 ratio and refrigerate for about a day to let the flavors develop.
A Daesang representative said, “With Cheongjeongwon Pickling Sauce, homemade pickles are as easy as pouring it over vegetables. We hope people will enjoy seasonal spring produce—and even leftover fridge veggies—more deliciously and more healthfully.” blessoo@sportsseoul.com
