The pop-up runs April 11–16 on the rooftop of Shibuya PARCO (PBOX, 10F) — Tokyo’s trend hub. In Osaka, IGIN will host its first Korean-brand pop-up from April 20–27 at the Abeno Harukas observation deck (Harukas 300, floors 59–60), about 300 meters above ground (≈984 ft).
At the venue, IGIN will serve the 2026 spring edition of Apple &re; gin (APPLE GIN) and four low-alcohol highball ready-to-drink options: Apple &re; Tonic (Sae-kom Tonic, Dalkom Tonic, Sangkom Tonic, Pinkom Tonic). The brand will also introduce Verdant Gleam, a fragrance inspired by the green-grape notes of IGIN’s Sangkom Tonic.
A representative from Ginis Lamp said the pop-up will be an important milestone in establishing IGIN’s premium positioning in the Japanese market.
With BTS member Jin as its global model, IGIN launched with Apple &re; gin made from Korean rice and apples, and has since reinterpreted low-alcohol gin in a modern, global way.
