Tom N Toms is unveiling four new bingsu creations to welcome summer — two classic bingsu and two single-serve cup bingsu. With record heat likely on the horizon, the brand leaned into chilled, refreshing options designed to win over heat-weary customers.
The lineup includes two classic bingsu — Old-Fashioned Red Bean and Mango — plus two cup bingsu: Old-Fashioned Cup Bingsu and Cheongdo Persimmon Cup Bingsu. By expanding its cup offerings, Tom N Toms aims to keep the cup-bingsu craze rolling, offering convenient, drinkable desserts customers can enjoy on the go.
Old-Fashioned Red Bean Bingsu layers creamy milk ice with generous spoonfuls of whole sweet red beans for a true, nostalgic bingsu experience. The whole beans add a pleasant chew and deepen the flavor, while a garnish of locally grown Cheongdo persimmon brings a familiar yet elevated seasonal note.
Mango Bingsu, a crowd-pleaser across generations, pairs silky milk ice with generous chunks of ripe, sweet mango. Chewy coconut jelly adds texture and playful bites, amplifying the fruit’s naturally bright sweetness.
The two cup bingsu are aimed at solo visitors and younger customers, especially Millennials and Gen Z. Old-Fashioned Cup Bingsu captures the cozy, nutty-sweet charm of classic red-bean bingsu in a portable cup. Cheongdo Persimmon Cup Bingsu goes big on fruit: two whole, locally sourced Cheongdo persimmons are blended with ice for a refreshing base, then topped with large persimmon pieces so every spoonful tastes like pure fruit.
