Top 5 Eats in Tongyeong
- A drinker’s paradise, Tongyeong’s 'Eunhasu Dajji'
- Seafood spot known for sea squirt bibimbap, Tongyeong’s 'Wonjo Milmul Sikdang'
- 'Miga Matjip,' famous for blue crab dishes
- Known for fragrant flounder-and-mugwort soup, Tongyeong’s 'Hansanseom Sikdang'
- Handmade tofu made from Yanggu soybeans, Tongyeong’s 'Jeonju Sikdang'
Islands with sea views, adrenaline-fueled luge rides, and unforgettable food — Tongyeong has everything you need for a picture-perfect getaway. Sure, honey bread and Chungmu gimbap are classics, but don’t stop there. If you want to leave with a full stomach and no regrets, try these five can't-miss spots.
A drinker’s paradise, Tongyeong’s 'Eunhasu Dajji'
Fans rave that a visit to 'Eunhasu Dajji' is always worth it. The owner is warm, the presentation is neat, and everything tastes fresh. The meal often opens with a rich, nutty abalone porridge, then rolls into a thoughtful sequence of cold cuts, steamed plates, braised dishes, and sashimi—each course feels intentional. Seafood is impeccably fresh, and pancakes and grilled items arrive piping hot. There’s no reservation line, and parking requires using a nearby public lot—plan ahead.
| See 'Eunhasu Dajji' on Siksin
- ✔Location
25-11 Hangnam 2-gil, Tongyeong-si, Gyeongsangnam-do
- ✔Hours
Tue–Sun 4:00 PM–9:30 PM (last order 8:00 PM) / Closed Mondays
- ✔Price
2-person dajji course ₩90,000 (≈$67.50), 3-person ₩135,000 (≈$101.25), 4-person ₩180,000 (≈$135.00)
Seafood spot known for sea squirt bibimbap, Tongyeong’s 'Wonjo Milmul Sikdang'
Sitting inside Tongyeong Central Market, 'Wonjo Milmul Sikdang' is a local favorite for good reason. Packed with fresh, seasonal ingredients, it serves a wide range of wallet-friendly seafood dishes. The sea squirt bibimbap is briny and bold, while the assorted grilled seasonal fish is a simple, satisfying pick. They rotate seasonal specials too—think flounder-and-mugwort soup in spring, cutlassfish-and-squash soup in summer, and hearty winter stews—so check what’s on when you go.
| See 'Wonjo Milmul Sikdang' on Siksin
- ✔Location
8-42 Jungang Market 1-gil, Tongyeong-si, Gyeongsangnam-do
- ✔Hours
Daily 8:00 AM–9:00 PM
- ✔Menu
Sea squirt bibimbap ₩12,000 (≈$9.00), Large sea squirt hot pot ₩40,000 (≈$30.00), Assorted grilled fish ₩12,000 (≈$9.00)
'Miga Matjip,' famous for blue crab dishes
Perched near the Namhae coastal road between Tongyeong and Geoje, 'Miga Matjip' is all about blue crab. From soy-marinated crab (a total rice stealer) to clean, comforting crab stew and even a spicy duck soup, each dish is punchy and homey. They work with very fresh crab, so you get pure flavor without any fishy aftertaste.
| See 'Miga Matjip' on Siksin
- ✔Location
71 Namhaean-daero, Yongnam-myeon, Tongyeong-si, Gyeongsangnam-do
- ✔Hours
Daily 9:00 AM–9:00 PM
- ✔Menu
Blue crab soy-marinated ₩25,000 (≈$18.75), Blue crab stew ₩14,000 (≈$10.50)
Known for fragrant flounder-and-mugwort soup, Tongyeong’s 'Hansanseom Sikdang'
'Hansanseom Sikdang' fills up at every mealtime with people chasing a bright, comforting broth. They're known for spicy stews made with seasonal fish, and in spring the clear flounder-and-mugwort soup—made with plump flounder and aromatic mugwort—is a fan favorite. The broth is deep yet clean, perfect with a drink or as a hangover cure. Rockfish dishes are popular year-round: try the grilled rockfish with anchovy dipping sauce or the fiery rockfish stew for chewy texture and savory satisfaction.
| See 'Hansanseom Sikdang' on Siksin
- ✔Location
58 Jeongdong 4-gil, Tongyeong-si, Gyeongsangnam-do
- ✔Hours
Daily 6:30 AM–8:30 PM
- ✔Menu
Flounder-and-mugwort soup ₩18,000 (≈$13.50), Spicy rockfish stew ₩18,000 (≈$13.50)
Handmade tofu made from Yanggu soybeans, Tongyeong’s 'Jeonju Sikdang'
This place uses wood fires and iron cauldrons to make soft, nutty tofu the old-fashioned way. The menu is intentionally small—just three dishes—and tofu is made in limited batches each day, so they often sell out around 12:30 PM. Portions are generous, and the straightforward, authentic flavors keep customers coming back.
| See 'Jeonju Sikdang' on Siksin
- ✔Location
91-23 Bibong-ro, Yanggu-eup, Yanggu-gun, Gangwon-do
- ✔Hours
Daily 9:00 AM–9:00 PM / Closed Mondays
- ✔Menu
Country-style tofu hot pot ₩11,000 (≈$8.25), Pork-and-kimchi stew ₩11,000 (≈$8.25), Grilled tofu ₩11,000 (≈$8.25)
