Goseong, Gangwon — 4 Can't-Miss Eats
- Baekchon Makguksu — the legendary buckwheat noodles worth a 2+ hour wait
- Omi Naengmyeon — four generations of authentic Hamhung-style cold noodles
- Nomad — views so dreamy you’ll swear you’re in Bali
- Jebiho Restaurant — spicy, savory braises that make you want rice
Perched on the East Sea, Goseong is as memorable for its food as it is for its scenery. Picture seafood feasts with the sound of waves in the background and simple, time-honored local dishes served in long-running family eateries. Here, mountain and ocean flavors meet on the same plate. A random meal you stumble upon while traveling can become the memory you take home. Below are four spots that capture the distinct tastes and vibes you can only find in Goseong.
웨이팅 2시간 이상의 막국수 전설 맛집, 고성 '백촌막국수'
Baekchon Makguksu keeps the menu delightfully simple — buckwheat noodles and boiled pork — but expect to wait unless you arrive early. They don’t separate bibim (mixed) and mul (soup) styles: the thin, rolled buckwheat noodles come plain, and you customize each bite with perilla oil, the included dongchimi (radish water kimchi) broth, or the house sauce. The dongchimi is bright and clean, pairing perfectly with the nutty buckwheat. Add the tender, well-seasoned boiled pork with baek kimchi and seasoned pollock sashimi, and you’ll understand why this meal sticks with people long after they leave.
See Baekchon Makguksu on Siksin ▶
- ▲위치
Baekchon Makguksu, 10 Baekchon 1-gil, Toseong-myeon, Goseong-gun, Gangwon Province, South Korea
- ▲영업시간
Thu–Tue 10:30 AM–5:00 PM / Closed every Wednesday
- ▲가격
Buckwheat makguksu 12,000 KRW (about $8) / Boiled pork 30,000 KRW (about $20)
4대째 이어온 정통 함흥냉면 맛, 고성 '오미냉면'
Omi Naengmyeon, a Hamhung-style cold noodle shop with a 40-year history, wows from the first look. The chewy dark noodles get their color from sweet potato starch, and a tidy mound of seasoned pollock sashimi sits on top. The broth is deeply flavored — simmered with pork spine, ginger, lacquer tree, and other aromatics — so the dish is delicious whether you eat it as a soup or mixed. They suggest mixing in a spoonful of sugar, a dash of vinegar, and a bit of mustard from the condiments to taste. The firm noodles and Goseong-style sweet-and-salty pollock sashimi offer a true taste of Gangwon. When only a bit of noodle remains, the owner recommends pouring hot broth over it for a surprising, comforting finish.
See 40-Year Omi Naengmyeon on Siksin ▶
- ▲위치
73 Ayajinhaebyeon-gil, Toseong-myeon, Goseong-gun, Gangwon Province, South Korea
- ▲영업시간
Daily 10:30 AM–7:00 PM
- ▲가격
Pollock sashimi naengmyeon (regular) 10,000 KRW (about $7) / Boiled pork 25,000 KRW (about $17)
여긴 발리? 착각 부르는 풍경, 고성 '노메드'
Nomad sits right on the water in Goseong and feels more like an ocean-view resort than a local cafe. With Cheonggan Beach visible from inside and carefully chosen decor throughout, the space gives off a Bali-ish getaway vibe. The drink menu matches the aesthetic, so ordering a coconut latte and lingering over the view feels totally justified.
See Nomad on Siksin ▶
- ✔위치
Nomad, 43 Cheongganjeong-gil, Toseong-myeon, Goseong-gun, Gangwon Province, South Korea
- ✔영업시간
Daily 10:30 AM – 7:00 PM
- ✔메뉴
Coconut latte 7,500 KRW (about $5) / Cream latte 7,500 KRW (about $5)
매콤한 양념이 밥을 부르는, 고성 '제비호식당'
Jebiho is a local favorite for rockfish stew and assorted braised fish. Fresh seafood and savory, balanced seasonings make both their braises and clear soups standouts. The dining room is roomy and family-friendly, with high chairs available for little ones.
See Jebiho Restaurant on Siksin ▶
- ✔위치
29 Geojeonhang-gil, Geojeon-eup, Goseong-gun, Gangwon Province, South Korea
- ✔영업시간
Daily 9:00 AM – 2:30 PM / Closed Tuesdays
- ✔메뉴
Braised cutlassfish 32,000 KRW (about $21) / Assorted braised fish 32,000 KRW (about $21) / Dok-rumuk stew — price varies
